Richard E. Abbey
Vice President, Contract Sales
Cameron L. Blakely
Vice President, Sourcing
Sandra G. Carson
Vice President, Safety and Crisis Management
Gary W. Cullen
Vice President, Distribution Services
Richard J. Dachman
Vice President, Produce
Twila M. Day
Vice President and Chief Information Officer
William B. Day
Senior Vice President, Merchandising and Supply Chain
William J. DeLaney
Chief Executive Officer
D. Michael Downs
Vice President, Real Estate and Construction
Kirk G. Drummond
Senior Vice President of Finance and Treasurer
G. Mitchell Elmer
Senior Vice President, Controller and Chief Accounting Officer
Albert L. Gaylor
Vice President, Industry Relations and Diversity
Kathy O. Gish
Vice President and Assistant Treasurer
Michael W. Green
Executive Vice President, Northeast and North Central U.S. Foodservice Operations
John D. Holzem
Vice President, Information Technology
James D. Hope
Senior Vice President, Business Transformation
Robert E. Howell
Vice President, Sourcing and Supply Chain Services
G. Kent Humphries
Senior Vice President, Canadian Foodservice Operations
Alan W. Kelso
Vice President, Sysco; Chairman and CEO, The SYGMA Network, Inc.
R. Chris Kreidler
Executive Vice President and Chief Financial Officer
Nick Kruthaupt
Vice President, Contract Sales
Thomas P. Kurz
Vice President, Deputy General Counsel and Assistant Secretary
James E. Lankford
Senior Vice President, Foodservice Operations (South Region)
Russell T. Libby
Vice President and Associate General Counsel
Andrew L. Malcolm
Vice President, Sysco; Chairman, Sysco’s Specialty Meat Companies
John T. McIntyre
Vice President, Merchandising - Sales and Sysco Brand Development
Mark Mignogna
Vice President, Quality Assurance
Gary M. Mills
Vice President, Warehouse and Delivery Services
Mary Beth Moehring
Vice President, Learning and Organizational Capability
Jesse E. Morris
Vice President, Finance and Accounting
Charles A. Munn
Vice President, Labor Relations
Theodore R. Murray II
Vice President, Supply Chain Operations - Enterprise Planning and Design
Gregory W. Neely
Vice President and Assistant Controller
Michael C. Nichols
Senior Vice President, General Counsel and Corporate Secretary
Masao Nishi
Vice President, Supply Chain Management
Mark A. Palmer
Vice President, Corporate Communications
Evelyn J. Pulliam
Vice President, Employment, Compensation, and Benefits
Larry G. Pulliam
Executive Vice President, Foodservice Operations
Thomas P. Randt
Vice President, Employee Relations
Neil A. Russell
Vice President, Investor Relations
Christopher J. Shepardson
Vice President, Merchandising and Sourcing
Stephen F. Smith
Executive Vice President, South and West U.S. Foodservice Operations
Scott A. Sonnemaker
Senior Vice President, Foodservice Operations (West Region)
Kenneth F. Spitler
Vice-chairman, President, and Chief Operating Officer
Charles W. Staes
Senior Vice President, Foodserve Operations (North Central Region)
Brian M. Sturgeon
Vice President, Sysco; President and CEO, FreshPoint, Inc.
Jeanne-Mey Sun
Vice President, Strategy
Julie O. Swan
Vice President, Finance, Specialty Businesses
Neil G. Theiss
Vice President, Merchandising and Supply Chain Planning
David L. Valentine
Vice President and Assistant Controller
Lucas Wagenaar
Vice President, Information Technology
Craig G. Watson
Vice President, Quality Assurance and Agricultural Sustainability
Mark Wisnoski
Vice President, Human Resources
James M. Worrall
Vice President, Contract Sales
